Silky Chicken Marsala with Mushrooms
Silky Chicken Marsala with Mushrooms pairs tender chicken cubes with cremini mushrooms in a rich, wine-kissed cream sauce. The Marsala adds gentle sweetness and depth while the condensed soup brings a smooth, comforting texture that coats every bite. It’s a cozy dinner perfect for weeknights or a relaxed weekend meal with pasta or mashed potatoes.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Warm the oil in a skillet over medium-high heat. Season the chicken with salt and pepper, add it to the hot oil, and cook until browned, 3 to 5 minutes. Stir in the onion and mushrooms, and keep cooking until the onion turns translucent, 5 to 7 minutes.
- 2
Pour the condensed soup and Marsala wine over the chicken mixture; cook until heated through and the chicken is no longer pink in the center, 3 to 5 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 355.09 kcal Moderate
- Protein 28.95 g Good Source
- Carbs 14.88 g Moderate
- Total Fat 15.32 g Moderate
- Saturated Fat 1.95 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.36 mg High
- Sodium 950.49 mg High
- Fiber 0.98 g Low Source
- Sugar 7.04 g Moderate
- Added Sugar 5.86 g Moderate
- Calcium 12.83 mg Low Source
- Iron 1.08 mg Low Source
- Potassium 75.72 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
- Alcohol 🚫🍷