All recipes

Ravioli with Mushrooms in Creamy Marsala Sauce

Ravioli with Mushrooms in Creamy Marsala Sauce brings together earthy mushrooms and a velvety Marsala-infused cream that clings to each tender pillow of pasta. The wine adds a gentle caramelized sweetness balanced by garlic, pepper, and fresh parsley. It’s an elegant option for a cozy dinner or a special weeknight treat when you want something rich yet comforting.

  • Prep10 mins
  • Cook20 mins
  • Serves8
  • DifficultyEasy
Ravioli with Mushrooms in Creamy Marsala Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ravioli with Mushrooms in Creamy Marsala Sauce, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
45
Metabolic
18
Digestive
20
Inflammatory
23
Performance
43
General Wellness
  1. 1

    Heat oil in a large skillet over medium heat.

  2. 2

    Add mushrooms and onion and sauté until tender, 5 to 7 minutes.

  3. 3

    Add Marsala wine and garlic, then bring to a boil.

  4. 4

    Boil for 5 to 6 minutes, seasoning with salt and pepper to taste.

  5. 5

    Stir in cream and simmer until thickened and heated through, about 5 minutes.

  6. 6

    While the sauce cooks, fill a large pot with about 4 quarts water.

  7. 7

    Turn the burner to high and bring the water to a boil.

  8. 8

    Add ravioli to the boiling water.

  9. 9

    Cook until they rise to the top of the water, 6 to 8 minutes, or as directed on the package.

  10. 10

    Drain.

  11. 11

    Spoon a generous amount of sauce over the hot ravioli and sprinkle with fresh parsley.

About This Recipe

Ravioli with Mushrooms in Creamy Marsala Sauce is made with 9 ingredients and serves 8. It takes about 30 mins and is rated easy. Key ingredients include Diced Onion, Fresh Parsley, Heavy Cream, and Marsala Wine. Each serving provides about 313.95 kcal.

Recipe Questions

What is Ravioli with Mushrooms in Creamy Marsala Sauce made of?
The main ingredients are Diced Onion, Fresh Parsley, Heavy Cream, Marsala Wine, Minced Garlic. The full list of 9 is above.
How long does it take to make Ravioli with Mushrooms in Creamy Marsala Sauce?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 313.95 kcal. The full nutrition breakdown is above.
Is Ravioli with Mushrooms in Creamy Marsala Sauce easy to make?
This recipe is rated easy, with 9 ingredients and 11 steps.
Is Ravioli with Mushrooms in Creamy Marsala Sauce healthy?
Ravioli with Mushrooms in Creamy Marsala Sauce has an easyChef Pro health score of 44/100. Per serving, it provides 313.95 calories and 5.5 g of protein, or 11% of the Daily Value. Worth noting per serving: sodium at 248.17 mg (11% of the Daily Value) and saturated fat at 9.15 g (46% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More