Ravioli with Mushrooms in Creamy Marsala Sauce
Ravioli with Mushrooms in Creamy Marsala Sauce brings together earthy mushrooms and a velvety Marsala-infused cream that clings to each tender pillow of pasta. The wine adds a gentle caramelized sweetness balanced by garlic, pepper, and fresh parsley. It’s an elegant option for a cozy dinner or a special weeknight treat when you want something rich yet comforting.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Heat oil in a large skillet over medium heat.
- 2
Add mushrooms and onion and sauté until tender, 5 to 7 minutes.
- 3
Add Marsala wine and garlic, then bring to a boil.
- 4
Boil for 5 to 6 minutes, seasoning with salt and pepper to taste.
- 5
Stir in cream and simmer until thickened and heated through, about 5 minutes.
- 6
While the sauce cooks, fill a large pot with about 4 quarts water.
- 7
Turn the burner to high and bring the water to a boil.
- 8
Add ravioli to the boiling water.
- 9
Cook until they rise to the top of the water, 6 to 8 minutes, or as directed on the package.
- 10
Drain.
- 11
Spoon a generous amount of sauce over the hot ravioli and sprinkle with fresh parsley.
- Calories 313.95 kcal Moderate
- Protein 5.5 g Moderate
- Carbs 26.68 g Moderate
- Total Fat 16.76 g High
- Saturated Fat 9.15 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 51.16 mg Moderate
- Sodium 248.17 mg Moderate
- Fiber 1.63 g Low Source
- Sugar 3.65 g Moderate
- Added Sugar 1.96 g Low Source
- Calcium 122.7 mg Low Source
- Iron 1.36 mg Low Source
- Potassium 38.27 mg Low Source
- Vitamin A 24.96 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷