Marsala Chicken with Mushrooms
Marsala Chicken with Mushrooms features tender, lightly floured cutlets bathed in a rich, slightly sweet wine sauce balanced by earthy mushrooms and a hint of oregano. It’s elegant yet comforting, perfect for a weeknight dinner or a small gathering when you want something classic with restaurant-style flavor.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a shallow dish or bowl, combine the flour, salt, pepper, and oregano.
- 3
Dredge the chicken pieces in the flour mixture to coat.
- 4
In a large skillet, melt the butter in the olive oil over medium heat. Add the chicken to the pan and brown it lightly.
- 5
Flip the chicken pieces and add the mushrooms. Pour in the wine and sherry.
- 6
Cover the skillet and simmer the chicken for 10 minutes, turning once, until it is no longer pink and the juices run clear.
- 7
Serve hot and enjoy.
- Calories 558.73 kcal High
- Protein 54.61 g Good Source
- Carbs 11.39 g Moderate
- Total Fat 28.32 g High
- Saturated Fat 9.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 172.07 mg High
- Sodium 385.02 mg Moderate
- Fiber 1.03 g Low Source
- Sugar 3.51 g Moderate
- Added Sugar 2.95 g Moderate
- Calcium 5.15 mg Low Source
- Iron 2.16 mg Moderate
- Potassium 8.48 mg Low Source
- Vitamin A 0.85 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Alcohol 🚫🍷