Oven-Crisped Chicken Drumsticks
Oven-Crisped Chicken Drumsticks deliver a crunchy, golden coating that shatters with each bite while keeping the meat juicy and tender. Lightly coated in flour, dipped in an egg wash, and finished with crushed baked potato chips, they balance salty crunch with savory chicken flavor. Great for weeknight dinners or casual gatherings where you want something fun and satisfying.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.
- 2
Put the flour in a large resealable plastic bag. Mix the egg product and water in a small shallow dish. Place the crushed potato chips in a separate shallow dish.
- 3
Add the drumsticks to the flour in the bag; shake to coat evenly. Working one at a time, dip the drumsticks in the egg mixture; coat evenly with the potato chips and place on the baking sheet.
- 4
Bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 180 degrees F.
- Calories 2059.29 kcal High
- Protein 381.83 g Good Source
- Carbs 18.47 g Moderate
- Total Fat 51.57 g High
- Saturated Fat 1.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1309.3 mg High
- Sodium 3500.27 mg High
- Fiber 0.96 g Low Source
- Sugar 0.96 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 4.08 mg Low Source
- Iron 0.72 mg Low Source
- Potassium 287.09 mg Low Source
- Vitamin A 18.23 mcg_rae Low Source
- Vitamin C 5.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten