Oven-Roasted Cajun Chicken Drumsticks

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Place the chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and rub the oil into the chicken.

3. 3

   In a small bowl, combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper. Stir until evenly mixed. Pour the spice blend into the bag with the chicken. Seal the bag and toss to coat.

4. 4

   Move the drumsticks to the prepared baking sheet, discarding the plastic bag.

5. 5

   Bake until the chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).

6. 6

   For extra crispy skin, position an oven rack about 6 inches from the heat source and preheat the broiler. Broil the chicken for 5 minutes.

• Calories 1917.17 kcal High
• Protein 378.62 g Good Source
• Carbs 0.94 g Moderate
• Total Fat 45.56 g High
• Saturated Fat 0.47 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 1271.82 mg High
• Sodium 3373.58 mg High
• Fiber 0.47 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 9.44 mg Low Source
• Iron 0.24 mg Low Source
• Potassium 16.52 mg Low Source
• Vitamin A 0.71 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄
• Onions 🧅