Oven-Roasted Crispy Chicken Thighs
Oven-Roasted Crispy Chicken Thighs deliver shatteringly crisp skin with tender, succulent meat underneath. Lightly seasoned with salt, pepper, and a hint of garlic, the pure chicken flavor shines through. Perfect for a weeknight dinner or casual gathering, it pairs effortlessly with roasted vegetables, a fresh salad, or buttery mashed potatoes.
- Prep5 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 475 degrees F (245 degrees C). Place a wire rack inside a broiler pan or baking pan.
- 2
Pat the chicken thighs dry with paper towels. Gently lift the skin and sprinkle salt, pepper, and garlic powder underneath. Replace the skin. Season the skin and the underside of the thighs with salt, pepper, and garlic powder.
- 3
Arrange the thighs on the rack.
- 4
Roast in the preheated oven until golden, about 20 minutes. Lower the oven temperature to 400 degrees F (200 degrees C). Continue roasting until the juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
- 5
Serve hot and enjoy!
- Calories 1884.72 kcal High
- Protein 378.5 g Good Source
- Carbs 0.24 g Moderate
- Total Fat 42.16 g High
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1271.63 mg High
- Sodium 3367.62 mg High
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.18 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 3.3 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄