Crispy Panko-Fried Shrimp
Crispy Panko-Fried Shrimp delivers a light, ultra-crunchy bite that gives way to sweet, succulent jumbo shrimp. The seasoned flour and egg help the panko cling tightly, creating a crackling shell that stays crisp. It’s ideal for a quick weeknight dinner or a casual appetizer with dipping sauces.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Combine the flour, salt, and pepper in a medium bowl. In a second medium bowl, beat the eggs until frothy. Put the bread crumbs in a third bowl.
- 3
Coat the shrimp in the flour mixture, then shake off any excess.
- 4
Dip the shrimp into the beaten eggs.
- 5
Press the shrimp into the bread crumbs, turning to cover both sides.
- 6
Heat 2 inches of oil in a large, heavy pot to 350 degrees F (175 degrees C). Deep-fry the shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to move the shrimp to a paper towel-lined plate to drain. Repeat with the remaining shrimp.
- 7
Place the shrimp on a platter to serve.
- Calories 897.37 kcal High
- Protein 28.82 g Good Source
- Carbs 63.16 g Moderate
- Total Fat 60.98 g High
- Saturated Fat 10.04 g High
- Trans Fat 0.03 g High
- Cholesterol 418.17 mg High
- Sodium 1070.21 mg High
- Fiber 2.7 g Low Source
- Sugar 2.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 163.88 mg Moderate
- Iron 2.79 mg Moderate
- Potassium 215.04 mg Low Source
- Vitamin A 43.05 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 1.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Wheat 🌾
- Gluten