Cuban-Style Shredded Pork (Lechón Asado)

Name: Cuban-Style Shredded Pork (Lechón Asado)
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 5 servings
Cuisine: Cuban
Ingredients: 8 whole Black Peppercorns; 1.5 lb Boneless Thin-Cut Pork Chop; 0.25 cup Fresh Cilantro; 1 whole Fresh Thyme; 1 tbsp Garlic Powder; 1 whole Lime; 2 tbsp Olive Oil; 1 tbsp Onion Powder; 3 whole Peeled Garlic; 0.5 tsp Salt; 2 cups Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Cuban 🇨🇺 High-Protein 💪Low-Carb Low-Sodium Gluten-Free Paleo 🦴Carnivore 🥩Anabolic Diet

Cuban-Style Shredded Pork (Lechón Asado) features tender, citrus-kissed pork infused with garlic, onion, and thyme, then crisped lightly for irresistible edges. The balance of bright lime, aromatic spices, and fresh cilantro makes it stand out, perfect for piling into sandwiches or serving with rice and beans. Ideal for a weekend dinner or casual gathering where bold, comforting flavors shine.

Prep25 mins
Cook1 hr 20 mins
Serves5
DifficultyMedium

1

In a large pot, combine 2 cups water, juice of 1 lime, garlic powder, onion powder, thyme, peppercorns, and salt; bring to a boil. Add the pork, lower the heat to medium-low, and simmer until the pork is very tender, 1 to 1 1/2 hours. Add more water as needed to keep the pork submerged.
2

Remove from heat and let the pork rest in the broth for 30 minutes. Move the pork to a cutting board; shred with 2 forks, discarding excess fat. Set aside.
3

Heat the oil in a large skillet over medium-high. Add the pork and fry until nearly crisp, about 5 minutes. Add the onion and the garlic; cook until the onion is crisp-tender, about 10 minutes more.
4

Stir in the remaining juice of 1 lime and the cilantro.