Danish Oven Pancake (Aeggekage)
Danish Oven Pancake (Aeggekage) bakes up light and soufflé-like with a delicate sweetness, somewhere between a pancake and a tender cake. Served warm with tart lemon, juicy seasonal berries, and a snowfall of confectioners’ sugar, it shines at holiday spreads, brunch buffets, or as a simple dessert with a dollop of whipped cream.
- Prep20 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Whisk the eggs, milk, sugar, and salt until smooth. Whisk in the flour until combined, then set the mixture aside to stand for 30 minutes.
- 2
Preheat the oven to 500 degrees F (260 degrees C).
- 3
Put the butter in a 9x13 inch glass baking dish, and place it in the preheated oven until it melts, then brush it over the inside of the hot dish. Pour the batter into the hot baking dish and bake in the preheated oven for 15 minutes.
- 4
Sprinkle with lemon juice, add the berries on top, and dust with confectioner's sugar; serve right away with whipped cream.
- Calories 497.58 kcal High
- Protein 17.63 g Good Source
- Carbs 56.25 g Moderate
- Total Fat 21.23 g High
- Saturated Fat 12.51 g High
- Trans Fat 0.07 g High
- Cholesterol 269.98 mg High
- Sodium 171.95 mg Moderate
- Fiber 1.73 g Low Source
- Sugar 24.26 g High
- Added Sugar 0.0 g Low Source
- Calcium 164.93 mg Moderate
- Iron 2.96 mg Moderate
- Potassium 276.38 mg Low Source
- Vitamin A 105.02 mcg_rae Moderate
- Vitamin C 0.25 mg Low Source
- Vitamin D 2.48 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Danish Oven Pancake (Aeggekage) is a Danish breakfast recipe made with 10 ingredients. It takes about 40 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Butter, Eggs, and Lemon Juice. Each serving provides about 497.58 kcal, and is a good source of protein.
Recipe Questions
- What is Danish Oven Pancake (Aeggekage)?
- It is a Danish pancake recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
- What is Danish Oven Pancake (Aeggekage) made of?
- The main ingredients are All-Purpose Flour, Butter, Eggs, Lemon Juice, Milk. The full list of 10 is above.
- What goes well with Danish Oven Pancake (Aeggekage)?
- Explore these Danish side-dish recipes.
- How long does it take to make Danish Oven Pancake (Aeggekage)?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 497.58 kcal. The full nutrition breakdown is above.
- Is Danish Oven Pancake (Aeggekage) easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
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