Irish Dublin Coddle Stew
Irish Dublin Coddle Stew blends tender sausages and smoky bacon with soft potatoes, onions, and carrots for a hearty, layered flavor. Simmered in stock with milk, the broth turns creamy and deeply savory, perfect for a chilly evening or casual weekend dinner with friends. Serve it with crusty bread to soak up every comforting spoonful.
- Prep15 mins
- Cook45 mins
- Serves10
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Heat a large Dutch oven over medium-high heat. Add the sausages and bacon; cook until the bacon is crisp. Keep 1 tablespoon of the drippings in the Dutch oven and drain and discard the rest. Crumble the bacon and cut the sausages in half.
- 3
Over low heat, warm the reserved drippings with the crumbled bacon and sausages in the Dutch oven. Add the potatoes, onions, and carrots; cook and stir until the onions soften, 7 to 10 minutes.
- 4
Stir in the stock and milk; bring to a simmer and cook until the potatoes are tender when pierced with a fork, 30 to 45 minutes. Season with salt and black pepper.
- Calories 329.07 kcal Moderate
- Protein 26.73 g Good Source
- Carbs 18.61 g Moderate
- Total Fat 16.48 g High
- Saturated Fat 6.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 63.59 mg High
- Sodium 982.95 mg High
- Fiber 1.97 g Low Source
- Sugar 8.16 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 119.95 mg Low Source
- Iron 1.55 mg Low Source
- Potassium 454.86 mg Low Source
- Vitamin A 37.06 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.97 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Irish Dublin Coddle Stew is an Irish dinner recipe made with 8 ingredients. It takes about 1 hr, serves 10, and is rated easy. Key ingredients include Bacon, Carrot, Chicken Stock, and Peeled Whole Potatoes. Each serving provides about 329.07 kcal, and is a good source of protein.
Recipe Questions
- What is Irish Dublin Coddle Stew?
- It is an Irish stew recipe made with 8 ingredients, usually served for dinner or lunch or soup.
- What is Irish Dublin Coddle Stew made of?
- The main ingredients are Bacon, Carrot, Chicken Stock, Peeled Whole Potatoes, Pork Sausage. The full list of 8 is above.
- What goes well with Irish Dublin Coddle Stew?
- Explore these Irish side-dish recipes.
- How long does it take to make Irish Dublin Coddle Stew?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 329.07 kcal. The full nutrition breakdown is above.
- Is Irish Dublin Coddle Stew easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
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