All recipes
Easy Fried Eggplant
Easy Fried Eggplant features tender, juicy slices coated in crisp bread crumbs and pan-fried until golden. The contrast of a crunchy exterior with a soft interior makes it a satisfying weeknight bite, perfect as a simple dinner, appetizer, or side with marinara or a squeeze of lemon.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Collect all the ingredients. Heat oil in a large skillet over medium-high heat.
- 2
Dip the eggplant slices in the egg, then coat them with bread crumbs.
- 3
Place the breaded eggplant into the hot oil and fry until golden brown, 2 to 3 minutes per side.
- 4
Drain on paper towels. Serve and enjoy.
- Calories 381.98 kcal Moderate
- Protein 10.99 g Good Source
- Carbs 55.56 g Moderate
- Total Fat 13.09 g Moderate
- Saturated Fat 1.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 131.26 mg High
- Sodium 602.27 mg High
- Fiber 0.25 g Low Source
- Sugar 2.24 g Low Source
- Added Sugar 2.06 g Low Source
- Calcium 15.0 mg Low Source
- Iron 3.72 mg Good Source
- Potassium 0.0 mg Low Source
- Vitamin A 70.0 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 2.26 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten