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Stir-Fried Chicken with Eggplant and Spinach

Stir-Fried Chicken with Eggplant and Spinach brings together tender chicken cubes, silky eggplant, and earthy mushrooms, all glossed with a soy-scented finish. The spinach wilts into the pan for a fresh, green lift, while garlic ties everything together with gentle warmth. Ideal for a quick weeknight dinner when you want something balanced, satisfying, and full of texture.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Stir-Fried Chicken with Eggplant and Spinach

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Stir-Fried Chicken with Eggplant and Spinach, not estimated by an AI model. The same recipe returns the same score every time.

64 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
52 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

59
Heart Health
88
Metabolic
60
Digestive
47
Inflammatory
67
Performance
65
General Wellness
  1. 1

    Sprinkle salt evenly on both sides of the eggplant slices; let sit for 5 minutes. Cut the eggplant into cubes.

  2. 2

    Cook and stir the chicken, garlic, and soy sauce together in a large skillet over medium heat until the chicken is almost cooked through, 7 to 10 minutes.

  3. 3

    Stir the mushrooms and black pepper into the chicken mixture; continue cooking until the mushrooms brown, 2 to 3 minutes.

  4. 4

    Heat canola oil in a separate skillet over medium heat. Cook the eggplant in the hot canola oil until lightly browned; transfer to the skillet with the chicken.

  5. 5

    Stir the spinach into the chicken and eggplant mixture; cook and stir until the spinach wilts, 2 to 3 minutes.

About This Recipe

Stir Fried Chicken with Eggplant and Spinach is made with 9 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Canola Oil, Chicken Breast, and Eggplant. Each serving provides about 464.68 kcal, and is a good source of protein.

Recipe Questions

What is Stir-Fried Chicken with Eggplant and Spinach made of?
The main ingredients are Black Pepper, Canola Oil, Chicken Breast, Eggplant, Garlic. The full list of 9 is above.
How long does it take to make Stir-Fried Chicken with Eggplant and Spinach?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 464.68 kcal. The full nutrition breakdown is above.
Is Stir-Fried Chicken with Eggplant and Spinach easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Stir-Fried Chicken with Eggplant and Spinach healthy?
Stir-Fried Chicken with Eggplant and Spinach has an easyChef Pro health score of 64/100. Per serving, it provides 464.68 calories and 60.81 g of protein, or 122% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 1167.21 mg (51% of the Daily Value). It contains Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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