Ellen's Hunter-Style Chicken

1. 1

   Warm olive oil in a large skillet over medium heat. Sear the chicken thighs in the hot oil until browned, about 5 minutes per side. Transfer the chicken to a plate and set aside.

2. 2

   In the same skillet, cook and stir the onion and mushrooms until the mushrooms are softened, about 10 minutes. Add the garlic and cook until fragrant, 1 to 2 more minutes.

3. 3

   Add the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper; stir until fully combined.

4. 4

   Return the chicken and any accumulated juices to the skillet. Cover and bring to a boil. Lower the heat to medium-low and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.

• Calories 342.48 kcal Moderate
• Protein 23.46 g Good Source
• Carbs 24.43 g Moderate
• Total Fat 13.86 g Moderate
• Saturated Fat 3.72 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 97.88 mg High
• Sodium 343.02 mg Moderate
• Fiber 3.21 g Moderate
• Sugar 6.78 g Moderate
• Added Sugar 0.04 g Low Source
• Calcium 191.43 mg Moderate
• Iron 2.28 mg Moderate
• Potassium 322.38 mg Low Source
• Vitamin A 91.73 mcg_rae Moderate
• Vitamin C 31.67 mg Good Source
• Vitamin D 0.19 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷