Bright Cilantro Pesto Bowties
Bright Cilantro Pesto Bowties pairs herbaceous cilantro with toasty nuts, sharp Parmesan, and a hint of heat from cayenne for a vibrant, fresh bite. The vinegar adds a gentle tang that lifts the sauce, coating farfalle with a silky, aromatic finish. Serve for a lively weeknight dinner or a crowd-pleasing potluck pasta.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of salted water to a boil. Cook the pasta in the boiling water until slightly firm, 8 to 10 minutes; drain well.
- 2
Blend the cilantro, nuts, Parmesan, garlic, vinegar, cayenne pepper, and salt in a food processor or blender. Add 1/4 cup olive oil and blend until combined. Add the remaining olive oil until the pesto reaches your preferred consistency.
- 3
Transfer the pesto to a small saucepan and cook over low heat, stirring constantly, until it is warmed and starts to simmer. Pour it over the cooked pasta and toss to coat.
- Calories 386.12 kcal Moderate
- Protein 10.77 g Good Source
- Carbs 44.36 g Moderate
- Total Fat 20.2 g High
- Saturated Fat 2.7 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.73 mg Low Source
- Sodium 45.69 mg Low Source
- Fiber 4.09 g Moderate
- Sugar 1.2 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 57.21 mg Low Source
- Iron 2.5 mg Moderate
- Potassium 217.37 mg Low Source
- Vitamin A 29.71 mcg_rae Low Source
- Vitamin C 2.71 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten