Firecracker Fried Chicken Drumsticks
Firecracker Fried Chicken Drumsticks deliver a spicy kick from a hot pepper sauce marinade and an ultra-crunchy crust from a flour-and-cornmeal coating. Each bite balances juicy, tender meat with a bold, peppery heat and a shattering exterior—perfect for game day spreads, casual dinners, or any time you crave a fiery, crispy fried chicken experience.
- Prep20 mins
- Cook25 mins
- Serves4
- DifficultyMedium
- 1
Gather all the ingredients.
- 2
Put the chicken into a resealable plastic bag and pour in the hot sauce.
- 3
Massage the bag to coat the chicken with the sauce, squeeze out excess air, and seal it. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicier chicken.
- 4
Heat oil in a deep fryer or large skillet to 350 degrees F (175 degrees C). In another resealable plastic bag, combine the flour, cornmeal, and salt.
- 5
Add the marinated drumsticks, seal the bag, and shake to coat them.
- 6
Fry the chicken, uncovered, in the preheated deep fryer, turning occasionally, until golden brown, crispy, and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Calories 5704.23 kcal High
- Protein 758.78 g Good Source
- Carbs 14.38 g Moderate
- Total Fat 302.52 g High
- Saturated Fat 31.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 2544.64 mg High
- Sodium 6994.65 mg High
- Fiber 0.99 g Low Source
- Sugar 1.49 g Low Source
- Added Sugar 0.99 g Low Source
- Calcium 5.46 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 57.03 mg Low Source
- Vitamin A 37.2 mcg_rae Low Source
- Vitamin C 3.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽