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Gin Slush

Gin Slush is a frosty, citrus-forward cocktail with bright orange and lemon notes balanced by a lightly sweet simple-syrup base. Frozen into a spoonable slush, it’s refreshing, boozy, and perfect for parties—serve scooped into a glass on its own or topped with lemon-lime soda for a sparkling twist.

  • Prep15 mins
  • Cook20 mins
  • Serves30
  • DifficultyEasy
Gin Slush

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Gin Slush, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactPoor
23 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

75
Heart Health
33
Metabolic
22
Digestive
38
Inflammatory
17
Performance
39
General Wellness
  1. 1

    Combine the water and sugar in a large pot; bring to a boil and continue boiling for 15 minutes. Let cool.

  2. 2

    Stir the gin, orange juice concentrate, and lemonade concentrate into the sugar syrup until well blended. Pour into a plastic container; freeze for 8 hours to overnight.

About This Recipe

Gin Slush is made with 5 ingredients and serves 30. It takes about 35 mins and is rated easy. Key ingredients include Dry Gin, Lemonade Concentrate, Orange Juice Concentrate, and Sugar. Each serving provides about 107.17 kcal.

Recipe Questions

What is Gin Slush made of?
The main ingredients are Dry Gin, Lemonade Concentrate, Orange Juice Concentrate, Sugar, Water. The full list of 5 is above.
How long does it take to make Gin Slush?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 107.17 kcal. The full nutrition breakdown is above.
Is Gin Slush easy to make?
This recipe is rated easy, with 5 ingredients and 2 steps.
Is Gin Slush healthy?
Gin Slush has an easyChef Pro health score of 37/100. Per serving, it provides 107.17 calories and 0.05 g of protein, or 0% of the Daily Value. Worth noting per serving: added sugars at 2.98 g (6% of the Daily Value). It contains Citrus and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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