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Singapore Sling Slush

This batch-friendly twist on the classic cocktail blends gin, cherry brandy, pineapple, citrus, and grenadine into an icy slush with bright, fruity depth. Frozen ahead and finished with fizzy lemon-lime soda and a cherry, Singapore Sling Slush is refreshing, party-ready, and perfect for warm-weather gatherings or festive celebrations.

  • Prep30 secs
  • Cook
  • Serves46
  • DifficultyEasy
Singapore Sling Slush
  1. 1

    In a gallon-sized, freezer-safe container, dissolve the sugar in the water. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this period.

  2. 2

    To serve, add 1/4 cup of the slush to a glass and top with lemon-lime soda. Garnish with a cherry to serve.