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Lemon-Garlic Dijon Grilled Chicken

Grilled chicken breasts are infused with bright lemon juice, olive oil, Dijon mustard, garlic, and a touch of red bell pepper, with salt and black pepper rounding out the marinade. After a quick 20-minute soak, they make a fresh, flavorful summer meal served with rice and a salad.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Lemon-Garlic Dijon Grilled Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lemon-Garlic Dijon Grilled Chicken, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

70
Heart Health
53
Metabolic
10
Digestive
35
Inflammatory
15
Performance
46
General Wellness
  1. 1

    Combine lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper in a bowl. Set aside some of the marinade for basting. Place chicken breasts in the bowl and turn to coat. Marinate in the refrigerator for at least 20 minutes.

  2. 2

    Preheat an outdoor grill for high heat and lightly oil the grate.

  3. 3

    Remove chicken from the marinade and shake off any excess; discard the remaining marinade in the bowl. Cook chicken on the preheated grill until no longer pink in the center, about 6 to 8 minutes per side, basting occasionally with the reserved marinade. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. 4

    Marinate in the refrigerator for at least 20 minutes.

  5. 5

    Preheat an outdoor grill to high heat and lightly oil the grate.

  6. 6

    Take the chicken out of the marinade and shake off the excess; discard the remaining marinade in the bowl.

  7. 7

    Grill the chicken on the preheated grill until it is no longer pink in the center, about 6 to 8 minutes per side, basting occasionally with the reserved marinade.

  8. 8

    Check with an instant-read thermometer inserted into the center; it should register at least 165 degrees F (74 degrees C).

About This Recipe

Lemon Garlic Dijon Grilled Chicken is made with 9 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Black Pepper, Chicken Breast, Dijon Mustard, and Garlic. Each serving provides about 366.37 kcal, and is a good source of protein.

Recipe Questions

What is Lemon-Garlic Dijon Grilled Chicken made of?
The main ingredients are Black Pepper, Chicken Breast, Dijon Mustard, Garlic, Lemon Juice. The full list of 9 is above.
How long does it take to make Lemon-Garlic Dijon Grilled Chicken?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 366.37 kcal. The full nutrition breakdown is above.
Is Lemon-Garlic Dijon Grilled Chicken easy to make?
This recipe is rated easy, with 9 ingredients and 8 steps.
Is Lemon-Garlic Dijon Grilled Chicken healthy?
Lemon-Garlic Dijon Grilled Chicken has an easyChef Pro health score of 50/100. Per serving, it provides 366.37 calories and 53.05 g of protein, or 106% of the Daily Value. Worth noting per serving: sodium at 142.86 mg (6% of the Daily Value) and saturated fat at 1.81 g (9% of the Daily Value). It contains Citrus, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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