Teriyaki-Style Grilled Pork Chops

1. 1

   Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze the bag to mix. Add the pork chops, press out most of the air, and seal. Arrange the pork chops in a single layer. Refrigerate and marinate for about 4 hours, turning the bag every hour and keeping it flat.

2. 2

   Preheat an outdoor gas grill to 425 degrees F (220 degrees C).

3. 3

   Remove the pork chops from the marinade and pour the marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set the sauce aside.

4. 4

   Oil the cooking grate and place the chops on it. Grill for 1 to 1 1/2 minutes, then rotate and grill until grill marks appear, 1 to 1 1/2 minutes more. Flip the chops and repeat. After the second rotation, reduce the heat to the lowest setting, close the lid, and continue cooking until the thickest chop reaches an internal temperature of 145 degrees F (63 degrees C), 4 to 5 minutes. Transfer the chops to a serving platter, tent with foil, and let rest for 7 to 8 minutes.

5. 5

   Warm the reserved sauce in the microwave. Serve the grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.

• Calories 396.27 kcal Moderate
• Protein 48.32 g Good Source
• Carbs 4.92 g Moderate
• Total Fat 18.09 g High
• Saturated Fat 6.46 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 157.5 mg High
• Sodium 1071.18 mg High
• Fiber 0.16 g Low Source
• Sugar 4.11 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 12.37 mg Low Source
• Iron 1.41 mg Low Source
• Potassium 48.03 mg Low Source
• Vitamin A 0.39 mcg_rae Low Source
• Vitamin C 1.77 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Soy 🌱
• Sesame