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Balsamic-Grilled Summer Vegetables

Balsamic-Grilled Summer Vegetables showcase smoky charred zucchini, eggplant, and green bell peppers brushed with a tangy-salty glaze of balsamic vinegar, soy sauce, and olive oil. The vegetables turn tender with crisp edges and a gentle sweetness that pairs well with grilled mains. Serve this colorful side at cookouts or as a light dinner with crusty bread and cheese.

  • Prep15 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Balsamic-Grilled Summer Vegetables

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Balsamic-Grilled Summer Vegetables, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

37
Heart Health
85
Metabolic
51
Digestive
24
Inflammatory
23
Performance
45
General Wellness
  1. 1

    Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Add zucchini, eggplants, and bell peppers; toss to coat evenly. Cover the bowl with plastic wrap and marinate for about 45 minutes.

  2. 2

    Preheat an outdoor grill to medium heat and lightly oil the grate. Remove the vegetables from the marinade and shake off the excess; reserve the marinade.

  3. 3

    Grill the vegetables on the preheated grill until tender, 10 to 15 minutes, brushing with the marinade. Transfer the grilled vegetables to a platter; serve with the remaining marinade.

About This Recipe

Balsamic Grilled Summer Vegetables is made with 8 ingredients and serves 8. It takes about 25 mins and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Eggplant, and Green Bell Pepper. Each serving provides about 286.05 kcal, and is a good source of fiber.

Recipe Questions

What is Balsamic-Grilled Summer Vegetables made of?
The main ingredients are Balsamic Vinegar, Black Pepper, Eggplant, Green Bell Pepper, Olive Oil. The full list of 8 is above.
How long does it take to make Balsamic-Grilled Summer Vegetables?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 286.05 kcal. The full nutrition breakdown is above.
Is Balsamic-Grilled Summer Vegetables easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.
Is Balsamic-Grilled Summer Vegetables healthy?
Balsamic-Grilled Summer Vegetables has an easyChef Pro health score of 45/100. Per serving, it provides 286.05 calories and 4.54 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 793.38 mg (34% of the Daily Value) and saturated fat at 2.46 g (12% of the Daily Value). It contains Soy, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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