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From-Scratch Spanish-Style Rice

From-Scratch Spanish-Style Rice pairs fluffy, tender grains with the gentle heat of green chiles and the brightness of tomatoes. Lightly toasted rice, sweet onion, and bell pepper create a cozy depth that makes this a standout side for taco night, grilled meats, or weeknight enchiladas. It’s balanced, aromatic, and crowd-pleasing without being heavy.

  • Prep10 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
From-Scratch Spanish-Style Rice
  1. 1

    Heat oil in a deep skillet over medium heat. Sauté the rice, the onion, and the bell pepper until the rice is browned and the onions are tender.

  2. 2

    Stir in the water and the tomatoes. Season with chili powder and salt. Cover and simmer for 30 minutes, or until the rice is cooked and the liquid is absorbed.

About This Recipe

From Scratch Spanish Style Rice is a Spanish side dish recipe made with 8 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Chili Powder, Diced Tomatoes & Green Chilies, Green Bell Pepper, and Onion. Each serving provides about 347.5 kcal.

Recipe Questions

What is From-Scratch Spanish-Style Rice?
It is a Spanish recipe made with 8 ingredients, usually served for side dish or dinner or lunch.
What is From-Scratch Spanish-Style Rice made of?
The main ingredients are Chili Powder, Diced Tomatoes & Green Chilies, Green Bell Pepper, Onion, Salt. The full list of 8 is above.
How long does it take to make From-Scratch Spanish-Style Rice?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 347.5 kcal. The full nutrition breakdown is above.
Is From-Scratch Spanish-Style Rice easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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