Honey Ginger Shrimp Skillet with Garlic and Red Pepper

Name: Honey Ginger Shrimp Skillet with Garlic and Red Pepper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pinch Black Pepper; 1 tsp Fresh Ginger; 1 tsp Garlic; 1 tsp Honey; 2 tbsp Olive Oil; 1 tbsp Red Pepper Flakes; 1 pinch Salt; 1 lb Shrimp; 0.25 whole Yellow Onion

Appetizer 🧄Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Flexitarian Paleo 🦴Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Honey Ginger Shrimp delivers sweet, spicy, and aromatic bites with juicy shrimp glazed in honey, ginger, garlic, and red pepper—an American-style, gluten-free option. The flavor profile balances caramelized honey warmth with zesty ginger heat, ideal for rice bowls, veggie stir-fries, lettuce wraps, tacos, or noodle salads. Find Honey Ginger Shrimp in your easyChef Pro App alongside thousands more. With personalized recipe picks, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving, meal planning is effortless. Select this recipe, organize your ingredients, and follow step-by-step guides to cook tonight!

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

Honey Ginger Shrimp Skillet with Garlic and Red Pepper

1

Heat 2 tbsp of Olive Oil with 1 tbsp of Red Pepper Flake(s) in a large skillet over medium heat until the flakes gently sizzle and infuse the oil.
2

Add 0.25 small of Chopped Yellow Onion, 1 tsp of Chopped Garlic, 1 tsp of Ground Ginger, and 1 tsp of Honey; cook and stir just until fragrant and the onion softens slightly, letting the honey glaze the aromatics.
3

Add 1 lb of Peeled Shrimp; cook for about 5 minutes, stirring as needed, until the shrimp turn pink and opaque. Season with 1 pinch of To Taste Salt and 1 pinch of To Taste Black Pepper to taste and serve immediately.