Pressure Cooker Garlicky Mushroom Pearl Couscous
Tender pearls of couscous soak up rich garlic notes while portobello mushrooms add an earthy depth and meaty bite. This comforting side has a buttery finish and a gently savory aroma that complements roasted meats or grilled vegetables. Serve Pressure Cooker Garlicky Mushroom Pearl Couscous for weeknight dinners or as an elegant accompaniment to a larger spread.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute setting. Melt the butter and add the garlic. Cook until fragrant, about 1 minute. Add the water, couscous, and garlic base, then stir to mix. Close and lock the lid. Select high pressure per the manufacturer's directions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff the couscous with a fork and add the sliced mushrooms. Choose the Saute setting and quickly stir the couscous for 3 to 5 minutes. Aim to warm the mushrooms without softening them.
- Calories 254.22 kcal Moderate
- Protein 7.6 g Moderate
- Carbs 46.16 g Moderate
- Total Fat 3.87 g Low Source
- Saturated Fat 2.11 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.78 mg Low Source
- Sodium 32.15 mg Low Source
- Fiber 4.24 g Moderate
- Sugar 4.4 g Moderate
- Added Sugar 3.11 g Moderate
- Calcium 17.68 mg Low Source
- Iron 1.09 mg Low Source
- Potassium 107.76 mg Low Source
- Vitamin A 20.9 mcg_rae Low Source
- Vitamin C 1.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄