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Pressure Cooker Garlicky Mushroom Pearl Couscous

Tender pearls of couscous soak up rich garlic notes while portobello mushrooms add an earthy depth and meaty bite. This comforting side has a buttery finish and a gently savory aroma that complements roasted meats or grilled vegetables. Serve Pressure Cooker Garlicky Mushroom Pearl Couscous for weeknight dinners or as an elegant accompaniment to a larger spread.

  • Prep5 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Pressure Cooker Garlicky Mushroom Pearl Couscous

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Garlicky Mushroom Pearl Couscous, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
51
Metabolic
41
Digestive
27
Inflammatory
27
Performance
38
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute setting. Melt the butter and add the garlic. Cook until fragrant, about 1 minute. Add the water, couscous, and garlic base, then stir to mix. Close and lock the lid. Select high pressure per the manufacturer's directions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

  2. 2

    Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff the couscous with a fork and add the sliced mushrooms. Choose the Saute setting and quickly stir the couscous for 3 to 5 minutes. Aim to warm the mushrooms without softening them.

About This Recipe

Pressure Cooker Garlicky Mushroom Pearl Couscous is made with 6 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Butter, Minced Garlic, Pearl Couscous, and Roasted Garlic Base. Each serving provides about 253.89 kcal, and is a good source of fiber.

Recipe Questions

What is Pressure Cooker Garlicky Mushroom Pearl Couscous made of?
The main ingredients are Butter, Minced Garlic, Pearl Couscous, Roasted Garlic Base, Sliced Portobello Mushrooms. The full list of 6 is above.
How long does it take to make Pressure Cooker Garlicky Mushroom Pearl Couscous?
About 25 mins in total: 5 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 253.89 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Garlicky Mushroom Pearl Couscous easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.
Is Pressure Cooker Garlicky Mushroom Pearl Couscous healthy?
Pressure Cooker Garlicky Mushroom Pearl Couscous has an easyChef Pro health score of 45/100. Per serving, it provides 253.89 calories and 7.56 g of protein, or 15% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 2.11 g (11% of the Daily Value) and added sugars at 3.11 g (6% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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