Pressure Cooker Moroccan-Style Chicken

1. 1

   Coat the chicken in 1 tablespoon olive oil and Moroccan seasoning in a shallow dish.

2. 2

   Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function.

3. 3

   Add 1 tablespoon olive oil and the butter once the pot is hot.

4. 4

   Cook the chicken until browned, 3 to 5 minutes per side.

5. 5

   Remove the chicken and keep it warm.

6. 6

   Add the onion, carrot, and garlic and cook until softened, about 5 minutes.

7. 7

   Add the pearl couscous, broth, and chickpeas; stir to combine.

8. 8

   Cancel the Saute function.

9. 9

   Return the chicken to the pot.

10. 10

    Close and lock the lid.

11. 11

    Select high pressure according to the manufacturer's instructions and set the timer for 5 minutes.

12. 12

    Allow 10 to 15 minutes for the pressure to build.

13. 13

    Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes.

14. 14

    Unlock and remove the lid.

15. 15

    Serve the chicken with almonds sprinkled on top.

• Calories 458.42 kcal High
• Protein 29.75 g Good Source
• Carbs 51.17 g Moderate
• Total Fat 12.89 g Moderate
• Saturated Fat 3.11 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 53.19 mg Moderate
• Sodium 595.79 mg High
• Fiber 4.55 g Moderate
• Sugar 2.22 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 244.29 mg Moderate
• Iron 1.53 mg Low Source
• Potassium 205.23 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 25.6 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅