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Moroccan-Style Black-Eyed Peas

Moroccan-Style Black-Eyed Peas deliver tender legumes simmered in a tomato base infused with cumin, ginger, paprika, and a hint of cayenne. Fresh cilantro and olive oil round out the sauce, creating a warm, aromatic side that pairs beautifully with grilled meats or crusty bread. Serve it for a cozy dinner or as part of a larger North African-inspired spread.

  • Prep10 mins
  • Cook1 hr 35 mins
  • Serves8
  • DifficultyEasy
Moroccan-Style Black-Eyed Peas

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Moroccan-Style Black-Eyed Peas, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
46
Metabolic
38
Digestive
27
Inflammatory
22
Performance
47
General Wellness
  1. 1

    Place the black-eyed peas in a large container and cover them with several inches of cool water; let them sit for 8 hours to overnight.

  2. 2

    Drain and rinse the peas.

  3. 3

    Combine the peas, onion, tomato sauce, olive oil, cilantro, garlic, salt, cumin, paprika, ginger, and cayenne pepper in a large stockpot; pour water over the pea mixture.

  4. 4

    Bring to a boil.

  5. 5

    Reduce the heat to low, cover the pot, and simmer, stirring occasionally and adding more water if the sauce becomes too thick, until the peas are tender, about 1 hour 30 minutes.

About This Recipe

Moroccan Style Black Eyed Peas is a Moroccan side dish recipe made with 12 ingredients. It takes about 1 hr 45 mins, serves 8, and is rated easy. Key ingredients include Cayenne Pepper, Dried Blackeye Peas, Fresh Cilantro, and Garlic. Each serving provides about 214.89 kcal.

Recipe Questions

What is Moroccan-Style Black-Eyed Peas?
It is a Moroccan recipe made with 12 ingredients, usually served for side dish or dinner or lunch.
What is Moroccan-Style Black-Eyed Peas made of?
The main ingredients are Cayenne Pepper, Dried Blackeye Peas, Fresh Cilantro, Garlic, Ground Cumin. The full list of 12 is above.
How long does it take to make Moroccan-Style Black-Eyed Peas?
About 1 hr 45 mins in total: 10 mins to prepare and 1 hr 35 mins to cook.
How many calories are in one serving?
One serving provides about 214.89 kcal. The full nutrition breakdown is above.
Is Moroccan-Style Black-Eyed Peas easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.
Is Moroccan-Style Black-Eyed Peas healthy?
Moroccan-Style Black-Eyed Peas has an easyChef Pro health score of 48/100. Per serving, it provides 214.89 calories and 2.15 g of protein, or 4% of the Daily Value. Worth noting per serving: saturated fat at 1.9 g (10% of the Daily Value) and added sugars at 4.34 g (9% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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