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Acorn Squash Filled with Moroccan-Spiced Couscous

Acorn Squash Filled with Moroccan-Spiced Couscous pairs caramel-kissed squash with a fragrant filling of cumin-scented couscous, tender chickpeas, and bursts of sweet raisins. The contrast of buttery sweetness and warm spices creates a cozy, balanced bite in every forkful. Serve it for a comforting fall dinner or a festive side that feels special yet relaxed.

  • Prep15 mins
  • Cook45 mins
  • Serves4
  • DifficultyMedium
Acorn Squash Filled with Moroccan-Spiced Couscous

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Acorn Squash Filled with Moroccan-Spiced Couscous, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
78
Metabolic
54
Digestive
31
Inflammatory
32
Performance
50
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place the squash halves cut-side down on a baking sheet and bake until tender, about 30 minutes.

  3. 3

    Combine the sugar and melted butter in a small bowl, brush the cut sides of the squash with the mixture, and keep the squash warm while you prepare the stuffing.

  4. 4

    Heat the oil in a large skillet over medium heat. Stir in the celery, carrots, and garlic, and cook for 5 minutes. Add the garbanzo beans and raisins, season with cumin, salt, and pepper, and continue cooking and stirring until the vegetables are tender.

  5. 5

    Pour the chicken broth into the skillet and stir in the couscous. Cover the skillet, turn off the heat, and let it sit until the couscous fully absorbs the liquid, about 5 minutes.

  6. 6

    Fill the squash halves with the skillet mixture and serve.

About This Recipe

Acorn Squash Filled with Moroccan Spiced Couscous is a Moroccan side dish recipe made with 13 ingredients. It takes about 1 hr, serves 4, and is rated medium. Key ingredients include Brown Sugar, Butter, Carrot, and Celery. Each serving provides about 514.7 kcal, and is a good source of protein.

Recipe Questions

What is Acorn Squash Filled with Moroccan-Spiced Couscous?
It is a Moroccan recipe made with 13 ingredients, usually served for side dish or dinner or lunch.
What is Acorn Squash Filled with Moroccan-Spiced Couscous made of?
The main ingredients are Brown Sugar, Butter, Carrot, Celery, Chicken Broth. The full list of 13 is above.
How long does it take to make Acorn Squash Filled with Moroccan-Spiced Couscous?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 514.7 kcal. The full nutrition breakdown is above.
Is Acorn Squash Filled with Moroccan-Spiced Couscous easy to make?
This recipe is rated medium, with 13 ingredients and 6 steps.
Is Acorn Squash Filled with Moroccan-Spiced Couscous healthy?
Acorn Squash Filled with Moroccan-Spiced Couscous has an easyChef Pro health score of 50/100. Per serving, it provides 514.7 calories and 12.16 g of protein, or 24% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 476.52 mg (21% of the Daily Value) and saturated fat at 3.35 g (17% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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