Instant Pot Oxtail Broth
This pressure-cooked oxtail broth delivers deep, beefy richness accented by green onion, garlic, and ginger. Roasting the oxtails first adds a toasty depth, while the Instant Pot extracts full-bodied flavor for a clear, versatile stock. Serve Instant Pot Oxtail Broth as a base for noodle soups, congee, or hearty stews.
- Prep5 mins
- Cook1 hr 25 mins
- Serves8
- DifficultyEasy
- 1
Position an oven rack about 6 inches from the heat source and preheat the broiler.
- 2
Arrange the oxtail pieces on a baking sheet and broil until well browned, 5 to 7 minutes per side.
- 3
Transfer the oxtail to a multi-functional pressure cooker (such as an Instant Pot). Sprinkle the green onions, garlic cloves, and ground ginger over the oxtail and add enough water to cover. Close and lock the lid. Choose high pressure following the manufacturer's instructions and set the timer for 60 minutes. Allow 10 to 15 minutes for the pressure to build.
- 4
Release the pressure using the natural-release method per the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let the broth cool completely. Strain the broth into a container, removing and discarding the oxtail pieces, green onions, and garlic.
- Calories 294.09 kcal Moderate
- Protein 8.53 g Moderate
- Carbs 39.29 g Moderate
- Total Fat 12.21 g Moderate
- Saturated Fat 3.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.93 mg Low Source
- Sodium 531.99 mg High
- Fiber 6.06 g Good Source
- Sugar 11.85 g High
- Added Sugar 8.7 g Moderate
- Calcium 86.81 mg Low Source
- Iron 1.51 mg Low Source
- Potassium 25.67 mg Low Source
- Vitamin A 68.4 mcg_rae Low Source
- Vitamin C 0.9 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
About This Recipe
Instant Pot Oxtail Broth is a dinner recipe made with 5 ingredients. It takes about 1 hr 30 mins, serves 8, and is rated easy. Key ingredients include Beef Stew Meat, Garlic, Green Onion, and Ground Ginger. Each serving provides about 294.09 kcal, and is a good source of fiber.
Recipe Questions
- What is Instant Pot Oxtail Broth made of?
- The main ingredients are Beef Stew Meat, Garlic, Green Onion, Ground Ginger, Water. The full list of 5 is above.
- How long does it take to make Instant Pot Oxtail Broth?
- About 1 hr 30 mins in total: 5 mins to prepare and 1 hr 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 294.09 kcal. The full nutrition breakdown is above.
- Is Instant Pot Oxtail Broth easy to make?
- This recipe is rated easy, with 5 ingredients and 4 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.