Instant Pot Hearty Minestrone Soup

1. 1

   Heat oil in a multi-functional pressure cooker (such as an Instant Pot) on Sauté mode. Add beef and onion; cook until the beef is no longer pink on the outside, about 4 minutes. Add green beans, celery, carrot, garlic, oregano, dried basil, and black pepper to the Pot; stir to combine.

2. 2

   Add broth, diced tomatoes, and crushed tomatoes to the Pot; stir to combine. Select the Soup setting; close and lock the lid. Choose High pressure according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for the pressure to build.

3. 3

   Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in kidney beans and pasta. Turn on Slow Cook mode; cook according to the manufacturer's instructions until the vegetables and pasta are tender, about 10 minutes. Season with salt. Top each serving with Parmesan cheese and fresh basil.

• Calories 333.68 kcal Moderate
• Protein 18.26 g Good Source
• Carbs 43.15 g Moderate
• Total Fat 11.15 g Moderate
• Saturated Fat 2.78 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 7.62 mg Low Source
• Sodium 837.24 mg High
• Fiber 5.55 g Moderate
• Sugar 8.56 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 173.22 mg Moderate
• Iron 3.29 mg Moderate
• Potassium 751.41 mg Moderate
• Vitamin A 90.77 mcg_rae Moderate
• Vitamin C 16.56 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅