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Hibiscus-Lavender Lemonade

Hibiscus-Lavender Lemonade blends bright citrus with gentle floral notes for a drink that’s vibrant, aromatic, and beautifully pink. The balance of tart lemon and fragrant botanicals creates a refreshing sip that feels both soothing and lively, perfect for warm afternoons, brunch gatherings, or a picnic treat.

  • Prep5 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Hibiscus-Lavender Lemonade
  1. 1

    Combine 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

  2. 2

    In a medium saucepan, bring the remaining 3 cups water, sugar, lavender, and hibiscus to a boil. Lower the heat to medium-low and simmer for 10 minutes, then let cool.

  3. 3

    Strain the lavender-hibiscus liquid through a sieve into a pitcher and discard the solids.

  4. 4

    Stir the lemon water into the lavender-hibiscus liquid. Refrigerate until cold.

About This Recipe

Hibiscus Lavender Lemonade is a beverage recipe made with 5 ingredients. It takes about 15 mins, serves 8, and is rated easy. Key ingredients include Dried Edible Flower, Hibiscus Herbal Tea Bags, Lemon Juice, and Sugar. Each serving provides about 150.57 kcal.

Recipe Questions

What is Hibiscus-Lavender Lemonade made of?
The main ingredients are Dried Edible Flower, Hibiscus Herbal Tea Bags, Lemon Juice, Sugar, Water. The full list of 5 is above.
How long does it take to make Hibiscus-Lavender Lemonade?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 150.57 kcal. The full nutrition breakdown is above.
Is Hibiscus-Lavender Lemonade easy to make?
This recipe is rated easy, with 5 ingredients and 4 steps.

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