Bright and Spiced Red Snapper
Bright and Spiced Red Snapper highlights flaky, tender fish with a gentle kick from picante sauce and a squeeze of lime for fresh, citrusy balance. Garlic and black pepper round out the seasoning, letting the snapper’s clean flavor shine. It’s a quick, healthy option perfect for a weeknight dinner or a light summer meal.
- Prep5 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease it.
- 2
Set the fillets on the foil and sprinkle them with garlic powder, salt, and pepper. Spoon picante sauce over the fillets and squeeze lime juice on top. Pull the foil sides together and fold the seam to seal in the fish.
- 3
Bake in the preheated oven for 15 to 20 minutes, or until the fish flakes easily with a fork.
- Calories 992.06 kcal High
- Protein 206.6 g Good Source
- Carbs 2.84 g Moderate
- Total Fat 13.44 g Moderate
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 353.55 mg High
- Sodium 771.27 mg High
- Fiber 0.84 g Low Source
- Sugar 1.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 500.39 mg Good Source
- Iron 3.26 mg Moderate
- Potassium 12.92 mg Low Source
- Vitamin A 225.09 mcg_rae Good Source
- Vitamin C 19.43 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.