Oven-Baked Red Snapper with Shrimp
Oven-Baked Red Snapper with Shrimp layers flaky fish and sweet, tender shrimp under a creamy, buttery white sauce, then finishes with a golden Parmesan accent. It’s rich yet balanced, perfect for a cozy weeknight dinner or an elegant gathering when you want comforting seafood with a touch of refinement.
- Prep5 mins
- Cook40 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
In a small saucepan over medium-low heat, melt butter. Whisk in flour and salt to form a paste, then gradually whisk in milk. Cook, stirring constantly, until the sauce is thick enough to coat the back of a spoon.
- 3
Choose a pan large enough to hold all the fillets in a single layer and coat it with cooking spray. Arrange the fish in the pan and top with the shrimp. Pour the white sauce over the shrimp and sprinkle with grated cheese.
- 4
Bake, uncovered, for 20 to 25 minutes.
- Calories 347.26 kcal Moderate
- Protein 49.79 g Good Source
- Carbs 4.91 g Moderate
- Total Fat 13.41 g Moderate
- Saturated Fat 6.72 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 182.9 mg High
- Sodium 462.78 mg High
- Fiber 0.15 g Low Source
- Sugar 2.25 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 214.78 mg Moderate
- Iron 0.93 mg Low Source
- Potassium 59.63 mg Low Source
- Vitamin A 36.46 mcg_rae Low Source
- Vitamin C 2.89 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten