London Broil

Name: London Broil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 4 lb Bottom Round Steak; 0.5 tsp Dried Oregano; 1 clove Garlic; 1 tbsp Ketchup; 1 tsp Salt; 3 tbsp Soy Sauce; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

London Broil showcases flank steak soaked in a straightforward soy-garlic marinade that boosts savoriness while helping the meat stay juicy. Grilled over high heat for a flavorful sear, it delivers bold, beef-forward taste with hints of oregano and pepper—great for a weeknight dinner or casual cookout. Slice thinly across the grain for tender bites.

Prep15 mins
Cook10 mins
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

In a small bowl, combine the soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano.
3

Score both sides of the steak in a diamond pattern, about 1/8 inch deep. Rub the marinade over both sides of the meat. Refrigerate in a covered dish or resealable plastic bag to marinate for 5 to 6 hours, or overnight. Turn the meat every few hours.
4

Preheat an outdoor grill to high heat and lightly oil the grate.
5

Set the steak on the preheated grill. Cook for 3 to 7 minutes per side, or until it reaches the desired doneness.