Tomato-Olive Herbed Chicken

Name: Tomato-Olive Herbed Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: French, Greek, Italian
Ingredients: 6 whole Chicken Breast; 0.5 cup Diced Onion; 3 cups Diced Tomatoes; 1 tbsp Fresh Basil; 0.25 cup Fresh Parsley; 2 tsp Fresh Thyme; 3 cloves Garlic; 0.5 cup Kalamata Olives; 2 tsp Olive Oil; 0.5 pinch Salt & Pepper; 2 tbsp White Wine

Dinner 🍽️Lunch 🥪 French 🇫🇷Greek 🇬🇷Italian 🇮🇹 High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴

Tomato-Olive Herbed Chicken brings tender, pan-seared breasts together with juicy tomatoes, briny Kalamata olives, and fresh thyme and basil for a vibrant, balanced bite. The sauce is light yet aromatic, with garlic and white wine adding depth and brightness. Serve this dish for a weeknight dinner or a casual gathering when you want something fresh and Mediterranean-inspired.

Prep20 mins
Cook30 mins
Serves6
DifficultyEasy

1

Warm the white wine and oil in a large skillet over medium heat. Add the chicken and cook until golden, about 4 to 6 minutes per side. Remove the chicken from the skillet and set aside.
2

Stir the garlic into the pan drippings and cook for 30 seconds. Add the onion; cook and stir until the onions are tender, about 3 minutes. Add the tomatoes and bring to a boil. Lower the heat to low and add 1/2 cup white wine; simmer for 10 minutes. Stir in the thyme and basil and simmer for 5 more minutes.
3

Return the chicken to the skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add the olives and parsley; cook for 1 minute. Season with salt and pepper and serve.