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Tomato-Infused Mexican Rice

Tomato-Infused Mexican Rice features fluffy long-grain rice simmered with diced tomatoes, onion, cumin, and chili powder for a warm, gently spiced flavor. Each bite balances tangy tomato with aromatic spices, making it an ideal side for tacos, grilled meats, or weeknight burritos. Serve this dish when you want a vibrant, comforting accompaniment that complements bold mains.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Tomato-Infused Mexican Rice
  1. 1

    Warm the oil in a large saucepan over medium heat. Add the onion and cook, stirring, until soft and translucent.

  2. 2

    Stir in the rice to coat the grains with oil. Add the cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil, then lower the heat to low. Simmer for 20 to 30 minutes, or until the rice is tender, stirring occasionally.

About This Recipe

Tomato Infused Mexican Rice is a Mexican side dish recipe made with 8 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Chili Powder, Diced Tomatoes, Diced Yellow Onion, and Ground Cumin. Each serving provides about 122.37 kcal.

Recipe Questions

What is Tomato-Infused Mexican Rice?
It is a Mexican recipe made with 8 ingredients, usually served for side dish.
What is Tomato-Infused Mexican Rice made of?
The main ingredients are Chili Powder, Diced Tomatoes, Diced Yellow Onion, Ground Cumin, Long-Grain Rice. The full list of 8 is above.
How long does it take to make Tomato-Infused Mexican Rice?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 122.37 kcal. The full nutrition breakdown is above.
Is Tomato-Infused Mexican Rice easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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