New York Finger Lakes Chicken
New York Finger Lakes Chicken pairs bright vinegar tang with savory poultry seasoning and a silky mayo base for juicy, flavorful grilled breasts. The marinade tenderizes and seasons the meat, while basting on the grill locks in moisture and a subtle char. Ideal for summer cookouts or weeknight dinners, it’s zesty, balanced, and backyard-ready.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a shallow glass bowl, mix the mayonnaise, salt, pepper, poultry seasoning, and vinegar, then whisk until smooth.
- 2
Set aside 1/4 of the sauce for basting.
- 3
Pierce the chicken pieces with a fork, add them to the remaining sauce, and toss to coat; cover and refrigerate for 2 to 4 hours to marinate.
- 4
Lightly oil the grill and preheat it to medium-high.
- 5
Remove the chicken pieces from the sauce or marinade and grill for 6 to 8 minutes per side, or until the chicken is no longer pink and the juices run clear, basting with the reserved sauce while grilling.
- Calories 93.23 kcal Low Source
- Protein 10.41 g Good Source
- Carbs 1.62 g Moderate
- Total Fat 3.81 g Low Source
- Saturated Fat 0.72 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 42.03 mg Moderate
- Sodium 263.67 mg Moderate
- Fiber 0.54 g Low Source
- Sugar 0.2 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 21.71 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 159.41 mg Low Source
- Vitamin A 5.54 mcg_rae Low Source
- Vitamin C 0.11 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛