Classic Orange Marmalade Spread
Classic Orange Marmalade Spread delivers a bright, sweet-tart citrus punch with tender shreds of orange and lemon peel nestled in a glossy, spoonable gel. Its balanced bitterness and vibrant aroma make it perfect for toast at breakfast, swirled into yogurt, or used as a glaze for cakes and roasted meats. Serve it whenever you want a lively citrus accent.
- Prep30 mins
- Cook1 hr 30 mins
- Serves32
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Orange Marmalade Spread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 21 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 74
- Heart Health
- 39
- Metabolic
- 21
- Digestive
- 37
- Inflammatory
- 16
- Performance
- 37
- General Wellness
- 1
Slice off and discard the tops and bottoms of the oranges and lemon. Peel and discard the skin and pith from 3 of the oranges. Quarter all the oranges and the lemon lengthwise, then slice them thinly into 1/8-inch slices, discarding seeds as you slice. Place all the citrus slices in a large bowl and cover with water. Cover and refrigerate for at least 8 hours and up to 24 hours.
- 2
Pour the orange and lemon slices with their water into a large stainless steel saucepan or Dutch oven. Bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer, uncovered, stirring occasionally, until the orange rinds have softened and can be cut with a spoon with slight resistance, about 45 minutes, skimming off any foam that rises to the top during cooking.
- 3
Check four (1/2-pint) canning jars for cracks and the rings for rust, discarding any that are defective. Immerse them in simmering water until the orange marmalade is ready. Wash new, unused lids and rings in warm, soapy water. Place a small plate in the freezer.
- 4
Add the sugar to the orange mixture and bring to a boil over high heat. Cook, stirring occasionally, until the liquid has slightly reduced, the bubbles are slightly larger in the center, and a thermometer reads 220 degrees F (104 degrees C), about 40 to 45 minutes. The mixture will stay between 212 degrees F (100 degrees C) and 216 degrees F (102 degrees C) for most of this time and will reach 220 degrees F (104 degrees C) once enough liquid has evaporated.
- 5
To check if the marmalade has the right consistency, remove the plate from the freezer and spoon a small amount of marmalade onto it. Return the plate to the freezer for 1 minute. Take the plate out; run a finger through the marmalade across the plate. It should leave a clean trail. If the marmalade is runny and does not leave a clean trail, return the mixture in the pot to a boil over medium-high heat, and return the plate to the freezer. Boil the marmalade, stirring often, for 3 minutes. Remove from the heat and test the thickness again with the plate; repeat if needed until it reaches the desired thickness.
- 6
Carefully pour the marmalade evenly into the prepared canning jars. Let it cool to room temperature, uncovered, about 3 hours. Seal the jars. Chill until the marmalade sets, at least 2 hours. Store in the refrigerator for up to 2 weeks. Recipe developed by Marianne Williams.
- Calories 90.92 kcal Low Source 5%
- Protein 0.0 g Low Source 0%
- Carbohydrate 24.29 g 9%
- Total Fat 0.0 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 3.11 mg Low Source 0%
- Dietary Fiber 1.84 g Low Source 7%
- Total Sugars 23.99 g --
- Added Sugars 1.86 g Low Source 4%
- Calcium 1.17 mg Low Source 0%
- Iron 0.0 mg Low Source 0%
- Potassium 4.43 mg Low Source 0%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 1.82 mg Low Source 2%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
About This Recipe
Classic Orange Marmalade Spread is made with 4 ingredients and serves 32. It takes about 2 hrs and is rated medium. Key ingredients include Dried Orange, Lemon, Sugar, and Water. Each serving provides about 90.92 kcal.
Recipe Questions
- What is Classic Orange Marmalade Spread made of?
- The main ingredients are Dried Orange, Lemon, Sugar, Water. The full list of 4 is above.
- How long does it take to make Classic Orange Marmalade Spread?
- About 2 hrs in total: 30 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 90.92 kcal. The full nutrition breakdown is above.
- Is Classic Orange Marmalade Spread easy to make?
- This recipe is rated medium, with 4 ingredients and 6 steps.
- Is Classic Orange Marmalade Spread healthy?
- Classic Orange Marmalade Spread has an easyChef Pro health score of 35/100. Per serving, it provides 90.92 calories and 0.0 g of protein, or 0% of the Daily Value. It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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