Broiled Lamb Chops with Pan Gravy

Name: Broiled Lamb Chops with Pan Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp All-Purpose Flour; 0.25 cup Balsamic Vinegar; 2 tbsp Fresh Cilantro; 2 tbsp Fresh Ginger; 4 cloves Garlic; 4 oz Lamb Chop; 0.5 cup Red Wine; 0.25 cup Soy Sauce

Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Carnivore 🥩Clean Eating

Broiled Lamb Chops with Pan Gravy feature tender, juicy meat infused with a bold marinade of red wine, soy, balsamic, garlic, cilantro, and ginger. The drippings whisk into a glossy, savory-sweet gravy that balances richness with aromatic freshness. Ideal for a cozy dinner or a small gathering when you want something elegant yet comforting.

Prep10 mins
Cook15 mins
Serves4
DifficultyMedium

1

Combine wine, soy sauce, vinegar, garlic, cilantro, and ginger in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
2

Position an oven rack about 6 inches from the heat source and preheat the broiler to high.
3

Take the lamb chops out of the marinade and shake off any excess; place the chops on a wire rack set over a shallow pan.
4

Strain the marinade and keep only the liquid. Heat the liquid in a small saucepan until it reaches a boil. Stir in flour until it reaches a gravy-like thickness; use more or less flour to achieve the preferred consistency.
5

Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should register at least 130 degrees F (54 degrees C) for medium doneness. Spoon a little of the gravy over the chops and serve.