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Broiled Lamb Chops with Pan Gravy

Broiled Lamb Chops with Pan Gravy feature tender, juicy meat infused with a bold marinade of red wine, soy, balsamic, garlic, cilantro, and ginger. The drippings whisk into a glossy, savory-sweet gravy that balances richness with aromatic freshness. Ideal for a cozy dinner or a small gathering when you want something elegant yet comforting.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyMedium
Broiled Lamb Chops with Pan Gravy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Broiled Lamb Chops with Pan Gravy, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactPoor
33 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

14
Heart Health
50
Metabolic
11
Digestive
27
Inflammatory
54
Performance
37
General Wellness
  1. 1

    Combine wine, soy sauce, vinegar, garlic, cilantro, and ginger in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.

  2. 2

    Position an oven rack about 6 inches from the heat source and preheat the broiler to high.

  3. 3

    Take the lamb chops out of the marinade and shake off any excess; place the chops on a wire rack set over a shallow pan.

  4. 4

    Strain the marinade and keep only the liquid. Heat the liquid in a small saucepan until it reaches a boil. Stir in flour until it reaches a gravy-like thickness; use more or less flour to achieve the preferred consistency.

  5. 5

    Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should register at least 130 degrees F (54 degrees C) for medium doneness. Spoon a little of the gravy over the chops and serve.

About This Recipe

Broiled Lamb Chops with Pan Gravy is made with 8 ingredients and serves 4. It takes about 25 mins and is rated medium. Key ingredients include All Purpose Flour, Balsamic Vinegar, Fresh Cilantro, and Fresh Ginger. Each serving provides about 103.51 kcal.

Recipe Questions

What is Broiled Lamb Chops with Pan Gravy made of?
The main ingredients are All-Purpose Flour, Balsamic Vinegar, Fresh Cilantro, Fresh Ginger, Garlic. The full list of 8 is above.
How long does it take to make Broiled Lamb Chops with Pan Gravy?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 103.51 kcal. The full nutrition breakdown is above.
Is Broiled Lamb Chops with Pan Gravy easy to make?
This recipe is rated medium, with 8 ingredients and 5 steps.
Is Broiled Lamb Chops with Pan Gravy healthy?
Broiled Lamb Chops with Pan Gravy has an easyChef Pro health score of 39/100. Per serving, it provides 103.51 calories and 8.77 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 857.69 mg (37% of the Daily Value). It contains Soy, Wheat, Gluten, Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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