Pakistani Chapli Kebab
Pakistani Chapli Kebab features juicy ground beef patties laced with fresh mint, cilantro, tomato, and onion, brightened by crushed coriander and warm cumin. Shallow-fried until charred at the edges, they deliver a smoky, herbaceous bite with gentle heat. Serve hot as a street-food style snack, in wraps, or alongside naan and chutneys for a satisfying meal.
- Prep30 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Lightly coat a small skillet with cooking spray and set it over medium-high heat. Cook and stir the beaten egg in the hot skillet until scrambled and set.
- 2
In a large bowl, combine the scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper; mix by hand until evenly combined. Form the mixture into patties. Press a tomato slice into the center of each patty.
- 3
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Fry the patties in hot oil in batches until charred, 4 to 6 minutes per side.
- Calories 840.3 kcal High
- Protein 22.74 g Good Source
- Carbs 27.42 g Moderate
- Total Fat 71.3 g High
- Saturated Fat 13.82 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 139.17 mg High
- Sodium 236.89 mg Moderate
- Fiber 1.59 g Low Source
- Sugar 6.77 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 52.7 mg Low Source
- Iron 3.03 mg Moderate
- Potassium 241.94 mg Low Source
- Vitamin A 19.67 mcg_rae Low Source
- Vitamin C 5.15 mg Low Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅