All recipes
Quick Red Onion Pickles
Quick Red Onion Pickles bring a bright, tangy bite with a hint of sweetness, letting the onion’s natural crunch and color shine. Steeped in a mix of red wine and white vinegar, they’re perfect for adding pop to tacos, burgers, sandwiches, grain bowls, and salads. Serve whenever you want a crisp, acidic accent that elevates rich or spicy dishes.
- Prep5 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
In a saucepan over medium-high heat, combine the onion, both vinegars, the salt, and the sugar; bring to a boil. Remove from the heat and let the mixture steep until the onion is tender, about 20 minutes.
- 2
Let cool for at least 30 minutes, then strain and serve.
- Calories 20.19 kcal Low Source
- Protein 0.29 g Low Source
- Carbs 3.56 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 59.43 mg Low Source
- Fiber 0.56 g Low Source
- Sugar 1.51 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.55 mg Low Source
- Iron 0.18 mg Low Source
- Potassium 58.11 mg Low Source
- Vitamin A 3.91 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷