All recipes

Poor Man’s Pasta

Poor Man’s Pasta bakes tender egg noodles tossed with tangy cream cheese and sour cream beneath a hearty beef and tomato sauce, finished with a gooey Cheddar–mozzarella crust. It’s rich, comforting, and a great pick for a family dinner or casual potluck when you want bold flavor from simple pantry staples.

  • Prep15 mins
  • Cook1 hr
  • Serves8
  • DifficultyEasy
Poor Man’s Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Poor Man’s Pasta, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
64
Metabolic
32
Digestive
29
Inflammatory
39
Performance
33
General Wellness
  1. 1

    Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the ground beef, garlic, and jalapeno, and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato sauce. Add water to the can to loosen any remaining sauce; pour it into the pan along with salt and pepper. Bring the mixture to a simmer. Cook for 15 minutes, stirring occasionally.

  2. 2

    Meanwhile, bring a large pot of salted water to a boil. Stir in the noodles and cook until slightly firm, then drain. Return the noodles to the pot; stir in the cream cheese and sour cream.

  3. 3

    Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish.

  4. 4

    Spread 1/2 cup of the sauce mixture over the bottom of the dish. Add half of the noodle mixture and top with half of the tomato sauce mixture. Sprinkle with half of the Cheddar, then half of the mozzarella. Repeat the layers with the remaining ingredients.

  5. 5

    Bake in the preheated oven until browned around the edges, bubbly, and heated through, about 30 minutes. Sprinkle with parsley.

About This Recipe

Poor Man's Pasta is made with 15 ingredients and serves 8. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Black Pepper, Cream Cheese, Diced Jalapeño Peppers, and Extra Wide Egg Noodles. Each serving provides about 737.41 kcal, and is a good source of protein.

Recipe Questions

What is Poor Man’s Pasta made of?
The main ingredients are Black Pepper, Cream Cheese, Diced Jalapeño Peppers, Extra Wide Egg Noodles, Fresh Parsley. The full list of 15 is above.
How long does it take to make Poor Man’s Pasta?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 737.41 kcal. The full nutrition breakdown is above.
Is Poor Man’s Pasta easy to make?
This recipe is rated easy, with 15 ingredients and 5 steps.
Is Poor Man’s Pasta healthy?
Poor Man’s Pasta has an easyChef Pro health score of 36/100. Per serving, it provides 737.41 calories and 35.28 g of protein, or 71% of the Daily Value. It is a good source of calcium, iron and vitamin A. Worth noting per serving: sodium at 779.94 mg (34% of the Daily Value) and saturated fat at 24.15 g (121% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More