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Pork Tenderloin with Apple Cider Au Jus

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-CarbGluten-FreePaleo 🦴

Pork Tenderloin with Apple Cider Au Jus pairs juicy, well-browned tenderloin with a lightly sweet and tangy pan sauce made from apple cider, cider vinegar, and maple syrup. The sauce balances brightness and subtle caramel notes, enhancing the pork without overpowering it. Serve for a cozy weeknight dinner or an autumn gathering when you want something elegant yet comforting.

  • Prep5 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Pork Tenderloin with Apple Cider Au Jus
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Trim off the silver skin and any surface fat from the tenderloin; pat dry with paper towels. In a small bowl, combine Cajun seasoning, celery salt, garlic granules, onion powder, and sugar; mix well. Sprinkle the seasoning mixture over the pork tenderloin.

  3. 3

    Heat oil in a large skillet over high heat until shimmering. Add the pork tenderloin and sear for 3 to 4 minutes per side. Transfer it to the prepared baking sheet and place it in the oven.

  4. 4

    Roast in the preheated oven until the pork is slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C). Check the temperature of the pork tenderloin after 10 minutes, as baking time depends on how long it was seared.

  5. 5

    Meanwhile, pour the apple cider and apple cider vinegar into the skillet and bring to a low boil. Scrape up any browned bits, reduce the heat, and simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.

  6. 6

    Transfer the pork tenderloin to a clean cutting board, cover, and let it rest for 10 minutes.

  7. 7

    Slice the pork tenderloin into thin pieces, arrange on a serving dish, and drizzle with the apple cider au jus.