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Maple Spiral Ham

Maple Spiral Ham pairs tender, pre-sliced ham with a bright splash of citrus and a glossy maple, brown sugar, and spice glaze that caramelizes between the cuts. The result is juicy, lightly smoky meat with a sweet, warm-spiced finish—perfect for holiday feasts or any celebratory dinner where you want impressive flavor with crowd-pleasing nostalgia.

  • Prep20 mins
  • Cook1 hr 15 mins
  • Serves16
  • DifficultyEasy
Maple Spiral Ham

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Maple Spiral Ham, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactPoor
18 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
45
Metabolic
10
Digestive
30
Inflammatory
54
Performance
32
General Wellness
  1. 1

    Set the ham in a roasting pan and let it sit at room temperature for 30 to 45 minutes.

  2. 2

    Preheat the oven to 300 degrees F (150 degrees C).

  3. 3

    Combine the apple cider, orange juice, and vinegar in a bowl.

  4. 4

    Gently separate the spirals of the ham to expose more surface area. Pour the juice mixture over the ham. Cover with aluminum foil.

  5. 5

    Bake in the preheated oven until warmed through, about 45 minutes.

  6. 6

    Whisk the maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves in a saucepan over medium heat until it looks glossy and smooth, about 2 minutes. Simmer for 2 more minutes; take the glaze off the heat to cool slightly.

  7. 7

    Raise the oven temperature to 400 degrees F (200 degrees C).

  8. 8

    Take the aluminum foil off the heated ham. Brush 1/3 of the glaze over the ham to coat it fully.

  9. 9

    Put the ham back into the hot oven. Bake, uncovered, for about 8 minutes. Repeat by adding more glaze and baking for another 8 minutes.

  10. 10

    Remove the ham and baste a third time with the remaining 1/3 glaze. Continue baking until the glaze is caramelized and bubbling, 10 to 12 minutes. Take it out of the oven and let it rest for 10 to 15 minutes before slicing. Drizzle the pan juices on top.

About This Recipe

Maple Spiral Ham is made with 14 ingredients and serves 16. It takes about 1 hr 35 mins and is rated easy. Key ingredients include Apple Cider, Apple Cider Vinegar, Cane Sugar, and Dark Brown Sugar. Each serving provides about 396.36 kcal, and is a good source of protein.

Recipe Questions

What is Maple Spiral Ham made of?
The main ingredients are Apple Cider, Apple Cider Vinegar, Cane Sugar, Dark Brown Sugar, Ginger Paste. The full list of 14 is above.
How long does it take to make Maple Spiral Ham?
About 1 hr 35 mins in total: 20 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 396.36 kcal. The full nutrition breakdown is above.
Is Maple Spiral Ham easy to make?
This recipe is rated easy, with 14 ingredients and 10 steps.
Is Maple Spiral Ham healthy?
Maple Spiral Ham has an easyChef Pro health score of 33/100. Per serving, it provides 396.36 calories and 62.17 g of protein, or 124% of the Daily Value. Worth noting per serving: sodium at 2229.42 mg (97% of the Daily Value) and saturated fat at 1.87 g (9% of the Daily Value). It contains Citrus, Soy and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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