Quick Fideo

1. 1

   Place a large skillet over medium-high heat. Cook and stir the beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until the beef is browned and crumbly, 5 to 7 minutes; drain and discard the grease. Move the beef to a bowl.

2. 2

   Warm canola oil in the same skillet over medium heat; cook and stir the fideo noodles in the hot oil until browned, 3 to 5 minutes. Add the ground beef and enough hot water to cover the noodles; stir in the tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until the noodles are tender, 10 to 15 minutes.

• Calories 478.53 kcal High
• Protein 19.39 g Good Source
• Carbs 56.41 g Moderate
• Total Fat 20.67 g High
• Saturated Fat 5.19 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 40.52 mg Moderate
• Sodium 1021.74 mg High
• Fiber 5.6 g Good Source
• Sugar 5.67 g Moderate
• Added Sugar 3.78 g Moderate
• Calcium 53.17 mg Low Source
• Iron 5.14 mg Good Source
• Potassium 213.44 mg Low Source
• Vitamin A 34.85 mcg_rae Low Source
• Vitamin C 2.78 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅