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Short Cut Mexican Fideo (Vermicelli)

Short Cut Mexican Fideo (Vermicelli) toasts strands of pasta with onion before simmering in a chicken-tomato broth for a rich, roasty flavor and silky texture. It’s comforting and savory, ideal as a quick side for tacos or grilled meats, or as a satisfying light lunch on its own.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Short Cut Mexican Fideo (Vermicelli)
  1. 1

    Heat oil in a large saucepan over medium-high heat.

  2. 2

    Add the onion; cook and stir for 1 minute.

  3. 3

    Stir in the vermicelli; cook until golden brown, about 3 minutes.

  4. 4

    Add the stock and bouillon cubes; cover.

  5. 5

    Simmer until the vermicelli is tender, 10 to 11 minutes.

About This Recipe

Short Cut Mexican Fideo (Vermicelli) is a Mexican dinner recipe made with 5 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Canola Oil, Chicken Stock, Diced Onion, and Tomato Bouillon. Each serving provides about 217.53 kcal.

Recipe Questions

What is Short Cut Mexican Fideo (Vermicelli)?
It is a Mexican recipe made with 5 ingredients, usually served for dinner or lunch or soup.
What is Short Cut Mexican Fideo (Vermicelli) made of?
The main ingredients are Canola Oil, Chicken Stock, Diced Onion, Tomato Bouillon, Vermicelli. The full list of 5 is above.
What goes well with Short Cut Mexican Fideo (Vermicelli)?
Explore these Mexican side-dish recipes.
How long does it take to make Short Cut Mexican Fideo (Vermicelli)?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 217.53 kcal. The full nutrition breakdown is above.
Is Short Cut Mexican Fideo (Vermicelli) easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.

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