Ratatouille Provençale
Ratatouille Provençale brings together velvety eggplant, tender zucchini, and sweet onions simmered with ripe tomatoes and herbes de Provence for a deeply aromatic, garden-fresh stew. Rich olive oil rounds the flavors while gentle stovetop cooking melds everything into a silky, rustic dish perfect for a cozy dinner or as a vibrant side.
- Prep25 mins
- Cook1 hr 5 mins
- Serves6
- DifficultyEasy
- 1
Pour olive oil into a large pot over high heat. Add the onions and the garlic and sauté for 2 minutes. Lower the heat and add the tomatoes, eggplants, zucchini, tomato purée, and herbes de Provence; season with salt and pepper. Cover and simmer for 30 minutes.
- 2
Uncover and check the liquid level in the pot. Continue cooking for 30 minutes, leaving it uncovered if there is too much liquid or covered if the liquid level looks right.
- Calories 349.85 kcal Moderate
- Protein 4.9 g Low Source
- Carbs 42.31 g Moderate
- Total Fat 17.83 g High
- Saturated Fat 2.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1256.41 mg High
- Fiber 14.04 g Good Source
- Sugar 18.41 g High
- Added Sugar 0.0 g Low Source
- Calcium 112.7 mg Low Source
- Iron 3.2 mg Moderate
- Potassium 1116.09 mg Good Source
- Vitamin A 127.33 mcg_rae Moderate
- Vitamin C 21.22 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Ratatouille Provençale is a French side dish recipe made with 9 ingredients. It takes about 1 hr 30 mins, serves 6, and is rated easy. Key ingredients include Diced Tomatoes, Eggplant, Extra Virgin Olive Oil, and Herbes de Provence. Each serving provides about 349.85 kcal, and is a good source of fiber.
Recipe Questions
- What is Ratatouille Provençale?
- It is a French recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
- What is Ratatouille Provençale made of?
- The main ingredients are Diced Tomatoes, Eggplant, Extra-Virgin Olive Oil, Herbes de Provence, Minced Garlic. The full list of 9 is above.
- How long does it take to make Ratatouille Provençale?
- About 1 hr 30 mins in total: 25 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 349.85 kcal. The full nutrition breakdown is above.
- Is Ratatouille Provençale easy to make?
- This recipe is rated easy, with 9 ingredients and 2 steps.
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