Real Texas Chili

Name: Real Texas Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Cuisine: Tex-Mex, American
Ingredients: 3 tbsp All-Purpose Flour; 2 cups Beef Broth; 0.25 tsp Black Pepper; 3 tbsp Chili Powder; 3 lb Chuck Roast; 1 tbsp Dried Oregano; 3 cloves Garlic; 2 tsp Ground Cumin; 2 tbsp Olive Oil; 1 tsp Salt

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Low-Carb Heart-Healthy ❤️Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

Tender cubes of chuck simmer in rich beef broth spiked with garlic, chili powder, cumin, and oregano for a bold, beef-forward bowl with no beans in sight. The long simmer yields silky, peppery gravy and fall-apart meat, perfect for game day, cold nights, or ladled over rice or cornbread. Real Texas Chili delivers deep, smoky warmth with every spoonful.

Prep20 mins
Cook2 hrs
Serves8
DifficultyMedium

1

Heat the oil in a large skillet over medium-high heat.
2

Sauté the beef cubes in the oil for 2 minutes.
3

Reduce the heat to medium and stir in the garlic.
4

In a small bowl, mix the chili powder, cumin, and flour.
5

Sprinkle this mixture over the meat and stir until evenly coated.
6

Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
7

Add the salt and ground black pepper, stir well, bring to a boil, reduce the heat to low, and let it simmer, partially covered, for about 90 minutes.
8

Pour in the remaining broth and simmer 30 minutes more, until the meat begins to fall apart.
9

Cool, cover, and refrigerate to allow the flavors to blend.