Super Easy Stovetop Rice
Super Easy Stovetop Rice turns humble long-grain white rice into a fragrant side with gentle onion sweetness and a savory boost from chicken broth. A hint of garlic salt and olive oil rounds out the flavor, making it a versatile companion for weeknight dinners, grilled meats, or saucy mains without overpowering them.
- Prep5 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Heat oil in a nonstick saucepan over medium-high heat until it is nearly smoking. Add rice and cook, stirring quickly to toast it, 2 to 3 minutes. Add onions and sauté for 1 minute.
- 2
Stir in broth and garlic salt and bring to a boil.
- 3
Reduce the heat to low, cover, and cook until the liquid is absorbed and the rice is tender, about 20 minutes.
- 4
Remove from the heat and let it rest for 5 minutes.
- 5
Uncover and fluff with a fork.
- Calories 141.62 kcal Moderate
- Protein 2.93 g Low Source
- Carbs 27.54 g Moderate
- Total Fat 2.14 g Low Source
- Saturated Fat 0.31 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 172.42 mg Moderate
- Fiber 0.13 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.11 mg Low Source
- Iron 0.91 mg Low Source
- Potassium 20.15 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅