Easy Chicken and Vegetable Pot Pie
Easy Chicken and Vegetable Pot Pie features a hearty, velvety filling brimming with tender chicken, onions, potatoes, carrots, celery, and sweet corn, scented with thyme, rosemary, and poultry seasoning. The sauce is thick but light, made with almond milk and broth for a cozy, homestyle taste. Serve it bubbling hot with puff pastry, pie crust shards, biscuits, or crescents for a comforting weeknight dinner.
- Prep25 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Easy Chicken and Vegetable Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 11
- Heart Health
- 54
- Metabolic
- 16
- Digestive
- 20
- Inflammatory
- 51
- Performance
- 37
- General Wellness
- 1
Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes. Add the potatoes, celery, and carrots, and cook until the vegetables are lightly browned, about 5 minutes. Stir in the flour and cook for 1 minute. Gradually stir in the Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until the mixture begins to thicken. Cover and simmer for 20 minutes.
- 2
Add the corn and chicken to the pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
- Calories 509.57 kcal High 25%
- Protein 36.2 g Good Source 72%
- Carbohydrate 31.81 g 12%
- Total Fat 26.01 g High 33%
- Saturated Fat 7.82 g High 39%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 120.99 mg High 40%
- Sodium 920.03 mg High 40%
- Dietary Fiber 1.26 g Low Source 5%
- Total Sugars 18.35 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 145.9 mg Moderate 11%
- Iron 2.94 mg Moderate 16%
- Potassium 515.21 mg Moderate 11%
- Vitamin A 4.84 mcg Low Source 1%
- Vitamin C 0.76 mg Low Source 1%
- Vitamin D 0.61 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Easy Chicken and Vegetable Pot Pie is made with 15 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Black Pepper, Butter, Cake Flour, and Celery. Each serving provides about 509.57 kcal, and is a good source of protein.
Recipe Questions
- What is Easy Chicken and Vegetable Pot Pie made of?
- The main ingredients are Black Pepper, Butter, Cake Flour, Celery, Diced Carrots. The full list of 15 is above.
- How long does it take to make Easy Chicken and Vegetable Pot Pie?
- About 1 hr in total: 25 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 509.57 kcal. The full nutrition breakdown is above.
- Is Easy Chicken and Vegetable Pot Pie easy to make?
- This recipe is rated easy, with 15 ingredients and 2 steps.
- Is Easy Chicken and Vegetable Pot Pie healthy?
- Easy Chicken and Vegetable Pot Pie has an easyChef Pro health score of 37/100. Per serving, it provides 509.57 calories and 36.2 g of protein, or 72% of the Daily Value. Worth noting per serving: sodium at 920.03 mg (40% of the Daily Value) and saturated fat at 7.82 g (39% of the Daily Value). It contains Tree Nuts, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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