Cheesy Sausage Egg Bread Boats

Name: Cheesy Sausage Egg Bread Boats
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1 lb Breakfast Pork Sausage; 1 whole Cuban Bread; 6 whole Eggs; 0.25 cup Green Onion; 0.33 cup Heavy Cream; 0.33 cup Red Bell Pepper; 1 tsp Salt; 2 cups Shredded Cheese Blend

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food Anabolic Diet

Cheesy Sausage Egg Bread Boats combine creamy, custardy eggs with crumbled breakfast sausage and melted Cheddar Jack nestled inside a crisp, toasty loaf. Each slice balances rich, gooey cheese with sweet red bell pepper and a hint of green onion for freshness. Ideal for a weekend brunch, game day snack, or breakfast-for-dinner spread.

Prep10 mins
Cook40 mins
Serves6
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment paper.
2

Heat a large skillet over medium-high heat. Cook and stir the sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any excess grease, then set aside to cool slightly.
3

With a serrated knife, slice off the top layer of the bread to reveal the interior. Remove most of the inside to make a well for the fillings. Spread 3/4 cup cheese along the bottom of the bread, then place the bread on the prepared baking sheet.
4

Whisk the eggs, cream, salt, and pepper in a large bowl until well combined. Stir in the cooked sausage, bell pepper, green onions, and the remaining cheese; pour the mixture into the prepared bread loaf.
5

Bake in the preheated oven until the eggs are set, 35 to 40 minutes. Let stand for 5 minutes before slicing and serving.