Sensational Slow Cooked Beef Brisket

Name: Sensational Slow Cooked Beef Brisket
Prep time: 30 min
Cook time: 5 h 15 min
Total time: 5 h 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb Beef; 32 fl oz Beef Broth; 2 tbsp Black Pepper; 1 tsp Cayenne Pepper; 0.33 cup Extra-Virgin Olive Oil; 1 whole Garlic; 2 tbsp Garlic Powder; 0.25 cup Margarine; 2 tbsp Paprika; 2 cups Red Wine; 2 tbsp Sea Salt; 3 whole Shallot; 16 oz Sliced Mushrooms; 0.5 cup Water; 1.5 cups Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Carnivore 🥩Comfort-Food

Sensational Slow Cooked Beef Brisket delivers melt-in-your-mouth slices bathed in a robust gravy of red wine, Worcestershire, and beef broth. Earthy mushrooms, sweet shallots, and a peppery spice rub build deep, layered flavor as it braises low and slow. Serve it for a cozy dinner or a special gathering when you want rich, comforting beef with impressive aroma.

Prep30 mins
Cook5 hrs 15 mins
Serves10
DifficultyMedium

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl; set aside.
3

Heat olive oil in a large skillet over medium heat. Add the mushrooms and shallots; cook and stir until the mushrooms release their liquid, 5 to 8 minutes. Set aside.
4

Melt 1/4 cup margarine in a large skillet over medium-high heat; stir in 1/4 cup Worcestershire sauce. Rub the beef brisket thoroughly with the spice mixture; place the brisket in the skillet.
5

Brown the brisket on all sides, about 5 minutes per side. Add 1 1/2 cups Worcestershire sauce to the skillet, 1/2 cup at a time, adding more as the sauce cooks into the brisket.
6

Set a rack in a heavy Dutch oven; place the brisket on the rack. Pour in the Worcestershire sauce skillet drippings, beef broth, red wine, water, and garlic; top with the mushroom mixture. Drizzle the remaining 1 tablespoon Worcestershire sauce over the mushrooms; top with the remaining 2 tablespoons margarine. Cover the Dutch oven.
7

Bake in the preheated oven for 3 hours. Reduce the oven temperature to 300 degrees F (150 degrees C); bake 1 hour more. Reduce the oven temperature to 225 degrees F (105 degrees C); bake 1 hour more. Baste with pan drippings every hour.
8

Let the brisket rest before slicing thinly against the grain, about 20 minutes. Serve with the pan gravy.